Description
The Kamado Joe Classic II sets a new standard for craftsmanship & innovation. The Classic II features a thick-walled, heat-resistant shell that locks in smoke & moisture at any temperature. Beneath the easy-open lid, a large cooking surface crafted from commercial-grade 304 stainless steel provides ample space for 10-12 fillets or chicken breasts. Other standard features include the Divide & Conquer flexible cooking system, a precision ventilation dial & a patented slide-out ash drawer for easy access & cleaning.
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Breakthrough Air Lift hinge reduces dome weight by 96%. Heat Range: 225 degree Fahrenheit – 750 degree Fahrenheit
Exclusive Divide & Conquer flexible cooking system multilevel, half-rack design doubles cooking space and frees you to cook different foods on different levels and on different cooking surfaces
Patented, all-aluminum, no-rust, rain-proof Kontrol Tower top vent Maintains consistent air setting for precise airflow management
All-new, double-thick wire mesh fiberglass gasket offers superior air-tight seal and 10 times the life of normal industry gaskets
New advanced multi-panel firebox six-piece design eliminates breakage
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